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Tuna and Bocconcini Bruschetta
24 serving(s)
Ingredients
1 cup (250 ml) finely diced Canadian Bocconcini

1 can (120 g) flaked tuna, drained

1/3 cup (80 ml) grilled and finely diced red peppers

1/4 cup (60 ml) sliced seedless black olives

2 tbsp (30 ml) pesto

Salt and freshly ground pepper

About 2 dozen small crackers or rusks
Preparation

In a bowl, combine cheese, tuna, red peppers, olives and pesto. Salt and pepper to taste.

Spread mixture on crackers or rusks.

Nutrional information per serving
(2 appetizers)
Nutrient
% DV*
Energy
Protein
Carbohydrates
Fat
Fibre
Sodium
135 kcal / 565 kJ
8 g
16 g
0.1 g
5 g
106 mg
Calcium
Vitamin B12
Niacin
Folate
Riboflavin (vitamin B2)
Phosphorus
65 mg / 6 %
20 %
10 %
10 %
8 %
8 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
100% Canadian Milk